Topolino's
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GRILL

PARMAGIANA
CHICKEN  |  $24.9   //   VEAL  
|  $26.9
crumbed schnitzel topped with ham, napoli sauce & grilled cheese; served with chips & salad.

VEAL SCALOPPINE  |  $26.9  
pan-fried veal in white wine, mushrooms, cream & herbs; served with seasonal vegetables.

VEAL CARMELO  |  $29.9
pan-fried veal with mushrooms, bacon, white wine & cream, topped with tiger prawns; served with seasonal vegetables.

GRILLED SCHNITZEL

CHICKEN  |  $22.9   //   VEAL  |  $24.9 
crumbed and shallow fried golden brown; served with lemon, chips & salad.

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BREAST OF CHICKEN PESCATORE  |  $29.9  
grilled chicken breast sauteed with seafood in a creamy white wine sauce, topped with a king prawn & grilled scallops; served with chips & salad.
CHICKEN LATINO  |  $29.9
chicken breast, sautéed in a creamy white wine sauce with avocado, pinenuts & crispy prosciutto; served with seasonal vegetables.

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STRIPLOIN STEAK gf  |  $34.9
350 grams approx  
premium grain-fed beef short loin; served with seasonal vegetables.

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EYE FILLET STEAK gf  |  $31.9
240 grams approx  
thick cut grass-fed tenderloin of beef; served with seasonal vegetables.

BEEF AND REEF  | $37.9
eye fillet topped with grilled tiger prawns, scallops and a creamy seafood mornay; served with chips & salad.
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SEAFOOD​​

OYSTERS NATURAL gf
served with dipping sauces & fresh lemon wedges.
3 PIECES  |  $10.9
6 PIECES  |  $19.9
12 PIECES  |  $34.9


OYSTERS KILPATRICK
grilled with worcestershire sauce & diced bacon.

3 PIECES  |  $11.9

6 PIECES  |  $21.9
12 PIECES  |  $37.9


OYSTERS MORNAY
grilled with béchamel & parmesan cheese.

3 PIECES  |  $11.9 

6 PIECES  |  $21.9
​12 PIECES  |  $37.9


GARLIC PRAWNS gf  |  ENTREE $18.9 / MAIN $29.9
tiger prawns sautéed in a creamy garlic sauce; served on a bed of rice with salad.


FISH OF THE DAY  |  MARKET PRICE
refer specials.

FISHERMAN'S BASKET  |  $29.9
crumbed prawns, scallops and fish fillet, and calamari fritti; served with chips & salad.
TASMANIAN SALMON FILLET  |  $29.9
grilled & served on scalloped potatoes with maple carrots & broccolini; accompanied by a creamy lemon & dill sauce.

CRAB & SEAFOOD MORNAY  |  $29.9
whole blue swimmer crab, filled with an assortment of seafood in a creamy mornay sauce, garnished with a king prawn; served with chips & salad.​

CHILLI MUSSELS gf  |  $24.9
local black mussels steamed with chilli, napoli, basil & garlic.

ENTREE CALAMARI FRITTI  |  $16.9
lightly dusted in flour and fried until tender; served with salad.

​
MAIN CALAMARI FRITTI  |  $27.9
lightly dusted in flour and fried until tender; served with chips and salad.
​
WHOLE FLOUNDER gf  |  $34.9
grilled & served with a caper & lemon butter sauce; with chips & salad.

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TOPOLINO'S BOUILLABAISSE  |  $31.9
a selection of shellfish marinated and simmered in a rich tomato & fish stock.

TOPOLINO'S SEAFOOD MEDLEY  |  $99.9
a platter of fresh, chilled, pan-fried and deep fried seafood including natural oysters, steamed mussels, king & tiger prawns, jumbo scallops, fish fillet, calamari & blue swimmer crab served with dipping sauces, fresh fruit, garden salad & chips.

SIDES OF SAUCE  

VALENCIA (MUSHROOM)  |  $3.9
mushrooms sauteed in cream & white wine.

ARRABIATA gf
  |  $3.9
tomato salsa with peppers, onion, mushrooms & herbs.
PEPPER  |  $3.9
red wine, green peppercorns mustard & cream sauce.

GORGONZOLA  |  $4.5

melted blue cheese in a cream sauce.

ORDER ONLINE
V / GF - MEALS THAT ARE OR CAN BE MADE TO SUIT A VEGETARIAN OR GLUTEN FREE DIET UPON REQUEST. FOR ALL DIETARIES PLEASE ASK OUR STAFF MEMBERS WHEN ORDERING. 
Prices current as of January 2019

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 MON - THURS   4PM - LATE  |  
FRI - SUN  12PM - LATE  |  PUBLIC HOLIDAYS  12PM - LATE
87 FITZROY STREET, ST KILDA  |   (03) 9534 1925  
topolinos.stkilda@gmail.com

©TOPOLINO'S RESTAURANT 2019
  • Home
  • Menu
    • Drinks List >
      • WINE
      • BEERS & COCKTAILS
    • SPECIALS & PROMOTIONS
    • STARTERS, SOUPS, SALADS & SIDES
    • PASTA & RISOTTO
    • PIZZA
    • GRILL & SEAFOOD
    • KIDS
    • DESSERT
    • SET MENU 'BANQUET' OPTIONS
  • ORDER
  • Contact
  • Gallery
  • ABOUT
  • WHAT'S ON