GRILL
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PARMAGIANA
CHICKEN | $24.9 // VEAL | $26.9 crumbed schnitzel topped with ham, napoli sauce & grilled cheese; served with chips & salad. VEAL SCALOPPINE | $26.9 pan-fried veal in white wine, mushrooms, cream & herbs; served with seasonal vegetables. VEAL CARMELO | $29.9 pan-fried veal with mushrooms, bacon, white wine & cream, topped with tiger prawns; served with seasonal vegetables. GRILLED SCHNITZEL CHICKEN | $22.9 // VEAL | $24.9 crumbed and shallow fried golden brown; served with lemon, chips & salad. BREAST OF CHICKEN PESCATORE | $29.9 grilled chicken breast sauteed with seafood in a creamy white wine sauce, topped with a king prawn & grilled scallops; served with chips & salad. |
CHICKEN LATINO | $29.9
chicken breast, sautéed in a creamy white wine sauce with avocado, pinenuts & crispy prosciutto; served with seasonal vegetables. STRIPLOIN STEAK gf | $34.9 350 grams approx premium grain-fed beef short loin; served with seasonal vegetables. EYE FILLET STEAK gf | $31.9 240 grams approx thick cut grass-fed tenderloin of beef; served with seasonal vegetables. BEEF AND REEF | $37.9 eye fillet topped with grilled tiger prawns, scallops and a creamy seafood mornay; served with chips & salad. |
SEAFOOD
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OYSTERS NATURAL gf
served with dipping sauces & fresh lemon wedges. 3 PIECES | $10.9 6 PIECES | $19.9 12 PIECES | $34.9 OYSTERS KILPATRICK grilled with worcestershire sauce & diced bacon. 3 PIECES | $11.9 6 PIECES | $21.9 12 PIECES | $37.9 OYSTERS MORNAY grilled with béchamel & parmesan cheese. 3 PIECES | $11.9 6 PIECES | $21.9 12 PIECES | $37.9 GARLIC PRAWNS gf | ENTREE $18.9 / MAIN $29.9 tiger prawns sautéed in a creamy garlic sauce; served on a bed of rice with salad. FISH OF THE DAY | MARKET PRICE refer specials. FISHERMAN'S BASKET | $29.9 crumbed prawns, scallops and fish fillet, and calamari fritti; served with chips & salad. |
TASMANIAN SALMON FILLET | $29.9
grilled & served on scalloped potatoes with maple carrots & broccolini; accompanied by a creamy lemon & dill sauce. CRAB & SEAFOOD MORNAY | $29.9 whole blue swimmer crab, filled with an assortment of seafood in a creamy mornay sauce, garnished with a king prawn; served with chips & salad. CHILLI MUSSELS gf | $24.9 local black mussels steamed with chilli, napoli, basil & garlic. ENTREE CALAMARI FRITTI | $16.9 lightly dusted in flour and fried until tender; served with salad. MAIN CALAMARI FRITTI | $27.9 lightly dusted in flour and fried until tender; served with chips and salad. WHOLE FLOUNDER gf | $34.9 grilled & served with a caper & lemon butter sauce; with chips & salad. TOPOLINO'S BOUILLABAISSE | $31.9 a selection of shellfish marinated and simmered in a rich tomato & fish stock. TOPOLINO'S SEAFOOD MEDLEY | $99.9 a platter of fresh, chilled, pan-fried and deep fried seafood including natural oysters, steamed mussels, king & tiger prawns, jumbo scallops, fish fillet, calamari & blue swimmer crab served with dipping sauces, fresh fruit, garden salad & chips. |
SIDES OF SAUCEVALENCIA (MUSHROOM) | $3.9
mushrooms sauteed in cream & white wine. ARRABIATA gf | $3.9 tomato salsa with peppers, onion, mushrooms & herbs. |
PEPPER | $3.9
red wine, green peppercorns mustard & cream sauce. GORGONZOLA | $4.5 melted blue cheese in a cream sauce. |
V / GF - MEALS THAT ARE OR CAN BE MADE TO SUIT A VEGETARIAN OR GLUTEN FREE DIET UPON REQUEST. FOR ALL DIETARIES PLEASE ASK OUR STAFF MEMBERS WHEN ORDERING.
Prices current as of January 2019
Prices current as of January 2019